A distillate that seduces with its complexity and enveloping character, but always with a finesse that conquers. It has its own way of being appreciated: that of time.

Obtained from a double bain-marie distillation of wine, this brandy rests for 5 years and 5 months in small French oak barrels, where it is enriched with warm notes of vanilla, spices and dried fruit.

The long aging gives Brandy di Rosso a velvety smoothness and a complex aromatic bouquet that make it ideal for those who appreciate the elegance of great spirits.

Perfect for sipping slowly in moments of reflection or sharing during special occasions, each sip of Brandy di Rosso tells the story of the tradition and craftsmanship that make it unique.