Products

The soil absorbs the slow weather of the seasons, the moods of the years, the temperature of summers, the cold of winters, the rains, the frost.

It absorbs them and turns them into nourishment for the vines.

This sap goes up the shoots and coagulates in the berries, which swell with memory.

The clusters are finally harvested, pressed, left to rest, bottled, and stored in cellars for long aging.

The pomace, after being pressed to make excellent wine, are distilled through a slow process that releases its fragrant scents.

We take care to select its heart and let it age for two years.

Only at this point is our grappa ready and rich with the aromas of the countryside.

Olive groves, warmed by the Mediterranean sun, cooled by the warm wind of summer, watered by the rains of the good season, give us olives with the sweet taste of our country.

A taste capable of telling the character of the land, so different and special at every latitude.