Olive groves, warmed by the meridian sun, cooled by the pre-Alpine wind, watered by spring rains, give us the sweetest olives.

Daughters of ancient plants, they gift the unique flavor of the borderlands, bastions of the northward colonization of Mediterranean cultivation. A taste capable of telling the character of the land so different and special at every latitude.

Deep green with delicate golden tones, it smells of spring and sunshine. Very palatable, fluid and aromatic, with very low acidity, it is a useful food for every table and every kitchen.